Homemade almond butter for babies
Rashmi Madhwaraj
Making almond butter at home is a simple and easy way to ensure that your baby is getting the best nutrition possible. Give it a try and you'll be pleasantly surprised at how delicious and versatile it can be. In addition, almond butter is versatile and can be used in a variety of recipes, making it a great ingredient to have on hand.
Prep Time 8 minutes mins
Cook Time 7 minutes mins
Total Time 15 minutes mins
Course Side Dish, Snack
Cuisine American
Preheat your oven to 350°F (175°C).
Spread the almonds in a single layer on a baking sheet.
Bake for 10-15 minutes, until the almonds are lightly toasted.
Let the almonds cool for a few minutes, then transfer them to a food processor.
Process the almonds for about 10 minutes, until they turn into a smooth and creamy butter. If needed, add 1-2 tablespoons of oil to help the almonds blend more easily.
Transfer the almond butter to a clean, airtight container and store in the refrigerator for up to one month.
Try these versatile recipes to introduce nut butter to babies:
- Peanut butter cookies - With just 2 ingredients, this peanut butter cookies make a perfect snack for babies and toddler.
- Add nut butter to banana oatmeal or apple cinnamon oatmeal to add extra calories to your babies food.
- Smear nut butter on apple or banana to add calories to your baby's diet.
- Smear nut butter on toast to make easy breakfast that babies/ toddlers enjoy.
- Smear nut butter on dosa/ crepes, pancakes, roti, chapati to make interesting recipes.
Keyword almond butter for babies, homemade almond butter for babies