Go Back
2 ingredient peanut butter cookies; 2 ingredient peanut butter cookie recipe; 2 ingredient peanut butter cookies no egg; easy peanut butter cookies 2 ingredients; two ingredient peanut butter cookie recipe

2 Ingredient Peanut Butter Cookies

Rashmi Madhwaraj
These 2 ingredient peanut butter cookies can be your go-to cookies when your kid asks for one. And it is super simple with no added sugar or milk or flour or eggs or any other leavening agents. The best part is it took me 10 mins to bake these cookies and they melt in the mouth. It is a great family time snack to enjoy!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert, Snack
Cuisine American
Servings 10 Cookies


  • 1 cup Peanut Butter 250g
  • 1/2 cup Dates/ Dates syrup 125g


  • Add both the ingredients to a mixing bowl. And mix them using a spoon or a fork.
  • Pre-heat the oven at 350 degrees.
  • Take a spoonful dough, make cookie ball and place them on the parchment paper.
  • Slightly press them using a fork and place them in the oven bake them for 10mins.
  • Cool down and enjoy the soft crumbly cookies.


  • Use homemade Peanut Butter and homemade Dates Syrup to taste best. 
  • Since there is no flour or any leavening agent added, the dough will be very soft and sticky. Make sure to shape them into cookies before baking.
  • Bake them for exact 10 mins or lesser. Over baking can make them too crumbly.
  • Store these cookies at room temperature for up to a week.
  • If you want to store the leftover dough, you can store them in an airtight container in the freezer for up to 6 months.
Keyword 2 ingredient peanut butter cookies, two ingredient peanut butter cookie recipe