Blw Banana Bread Recipe
Try this healthy Banana bread recipe with 6-ingredients today. With no added sugar or dairy or nuts, this makes a healthy finger food for babies as well. And it is one of the classic recipes that spark joy in every home. My kids love and enjoy recipes made using bananas.
Ingredients
- 2 Banana
- 1 Egg
- 1 cup Oats
- 2 tbsp Dates syrup
- 1/2 tbsp Baking soda
- 1 drop Vanilla essence (optional)
Instructions
- Mash two ripened bananas using a fork in a mixing bowl until there are no lumps in it.
- Beat in an egg and mix well with banana.
- Add a cup of powdered oats to this mixture. Add in parts to avoid lumps. Mix well to get a slightly thick dough consistency.
- Add baking soda, dates syrup and vanilla essence and give it a good mix.
- Alternately, you can choose to add all the ingredients to a blender and blend them to form a dough.
- Meanwhile, preheat the oven to 350 degrees and grease the bread pan with butter or avocado oil.
- Pour in the dough into the bread pan and bake the bread for up-to 20 mins until you see golden brown color.
- Turn off the oven and allow it to cool down.
- Note that the bread will continue to bake even when it is cooling down so do not try to over bake it – baking for longer makes the bread hard.
- Once cooled down, you can enjoy the soft and fluffy banana bread.
Notes
- You can store this banana bread for up to 3 days at room temperature and for up to 5 days in the refrigerator.
- You can replace the egg with a cup of flaxseed in case of allergy or want an eggless version.
- Optionally you can add some nuts if you want. It adds a good flavour and texture to the bread.
- Oats can be replaced with coconut flour or all-purpose flour alternately.