Avocado Flatbread Recipe
The avocado flatbread recipe is simple, very delicious and extremely healthy for babies and toddlers. This simple oil-free recipe is prepared using just 2 main ingredients and made using whole wheat flour. Avocado has a rich creamy flavour with a buttery texture which makes it not need any extra oil to make this avocado flatbread recipe.
- Whole wheat flour
- Lime juice (optional)
- Salt (optional)
Mash a ripened avocado using a fork in a bowl until there are no lumps and it becomes a smooth paste. Optionally add lime juice and salt to avocado and mix it.
Add a cup of whole wheat flour or multigrain flour and mix it thoroughly to form a soft and stiff dough.
Add more flour if required. If the dough becomes too hard, sprinkle some water and knead again. You can choose to store the dough in the refrigerator for up to 3 days in an air tight container.
Take equal parts from the dough and flatten them using a rolling pin. You can use some flour to dust on the surface to flatten so that the dough does not stick to the surface.
Meanwhile heat a pan or skillet and place the flatbread to cook.
Cook on both sides by flipping them. You can smear some butter or oil if required.
Avocado flatbread is now ready. Serve it along with yoghurt or dal or any curry of your choice.
- The dough can be stored in an airtight container in the refrigerator for up to 5 days.