Homemade Teething Biscuit Recipe: Soothe Your Baby’s Gums with Healthy Delights
Introduction: Teething is a significant milestone in a baby’s development, but it can also be a challenging time for both babies and parents. During this phase, babies experience discomfort as their first teeth emerge. Offering teething biscuits can provide relief by allowing babies to chew and gnaw on a soothing and safe snack. In this article, we’ll share a simple and nutritious homemade teething biscuit recipe that you can prepare for your little one.
Homemade teething biscuits provide a soothing and nutritious option to help alleviate the discomfort associated with teething. By preparing them yourself, you can ensure your baby enjoys a wholesome snack made with love. This simple recipe allows you to control the ingredients while offering your little one a tasty treat. Always prioritize your baby’s safety and consult with a healthcare professional if you have any concerns. Enjoy this homemade teething biscuit journey with your little one!
Table of Contents
- Why Homemade Teething Biscuits?
- Ingredients to make teething biscuit recipe
- Instructions to make teething cookies recipe
- Tips – teething sticks recipe
- Additional Suggestions:
- Other recipes that can help teething babies
- FAQs – Homemade teething biscuits for 6 month old
- What age can babies have teething biscuits?
- Can I give my 4 month old teething biscuits?
- Should teething biscuits be hard?
Why Homemade Teething Biscuits?
While there are commercially available teething biscuits, homemade versions offer several advantages. By making them yourself, you have control over the ingredients, ensuring that your baby receives a wholesome and nutritious treat without any unnecessary additives. Additionally, homemade teething biscuits can be tailored to your baby’s preferences and dietary needs.
Ingredients to make teething biscuit recipe
- 1 cup whole wheat flour or almond flour or oat flour
- 1/4 cup unsweetened applesauce
- 1 ripe banana, mashed
- 2 tablespoons coconut oil (melted)
- 1 teaspoon ground cinnamon (optional)
Instructions to make teething cookies recipe
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the whole wheat or almond flour and ground cinnamon (if using).
- In a separate bowl, mash the ripe banana until smooth. Add the unsweetened applesauce and melted coconut oil, and mix well.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until a soft dough forms. If needed, add a little more flour to achieve a workable consistency.
- On a lightly floured surface, roll out the dough to approximately 1/4-inch thickness.
- Use cookie cutters or a knife to cut the dough into desired shapes, such as small circles or fingers. Alternatively, you can simply shape the dough into small, baby-friendly sticks.
- Place the shaped biscuits onto the prepared baking sheet, leaving a little space between each.
- Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown and firm.
- Remove from the oven and allow the biscuits to cool completely before offering them to your baby.
Note: The baking time can vary depending on the size and thickness of the biscuits, so keep an eye on them to prevent over-browning.
Tips – teething sticks recipe
- Always supervise your baby while they are eating teething biscuits to minimize the risk of choking.
- Ensure that the biscuits are an appropriate size and consistency for your baby’s age and chewing abilities.
- Introduce new foods one at a time and observe your baby for any signs of allergies or sensitivities.
Additional Suggestions:
- For added flavor and nutritional benefits, you can incorporate other ingredients such as ground oats, pureed fruits, or a sprinkle of ground flax-seeds.
- Experiment with different shapes and sizes to find what works best for your baby’s grip and chewing abilities.
- Store the teething biscuits in an airtight container in a cool, dry place. They can usually be kept for several days.
Other recipes that can help teething babies
- Easy BLW Zucchini – A versatile healthy vegetable which can help teething babies.
- Banana bread – no sugar, dairy or nuts – makes a perfect snack and also help soothe teething.
- 2 ingredient peanut butter cookie – crunchy and make a perfect teething cookies recipe.
- Carrots for babies – a go to recipe for teething
FAQs – Homemade teething biscuits for 6 month old
What age can babies have teething biscuits?
Teething biscuits are typically introduced to babies around 6 to 8 months of age. At this stage, most babies have developed the necessary motor skills to hold and gnaw on a biscuit. However, it’s important to consult with your pediatrician before introducing any new foods or snacks to your baby, as individual development and readiness may vary. Additionally, be sure to choose teething biscuits that are specifically designed for babies, as they are usually softer and safer for their developing teeth and gums.
Can I give my 4 month old teething biscuits?
It is generally not recommended to give teething biscuits to a 4-month-old infant. At this age, babies are typically still in the early stages of solid food introduction and their digestive systems are not fully developed.
The American Academy of Pediatrics (AAP) recommends exclusive breastfeeding or formula feeding for the first six months of a baby’s life, followed by the gradual introduction of solid foods. The introduction of solid foods typically begins with pureed fruits, vegetables, or baby cereals. Homemade teething biscuits, on the other hand, are usually introduced when the baby is around 6 to 8 months old and has developed the ability to sit up and chew.
Should teething biscuits be hard?
Teething biscuits are often designed to provide relief for infants during the teething process. While some teething biscuits may be relatively firm, they should not be excessively hard or pose a choking hazard. The purpose of teething biscuits is to provide a soothing sensation for babies as they chew on them, which can help alleviate discomfort caused by teething.
When choosing teething biscuits, it’s important to consider the age and developmental stage of your child. Always follow the manufacturer’s guidelines and choose biscuits that are appropriate for your baby’s age and chewing ability. Some biscuits are specifically formulated to soften when wet, making them easier for infants to manage.
Additionally, it’s crucial to supervise your child closely while they are eating teething biscuits to ensure their safety. If you have concerns about the hardness of a particular teething biscuit or any other aspect of your baby’s teething process, it’s advisable to consult with a pediatrician or a healthcare professional for personalized guidance.
Homemade teething biscuits
Homemade teething biscuits provide a soothing and nutritious option to help alleviate the discomfort associated with teething. By preparing them yourself, you can ensure your baby enjoys a wholesome snack made with love. This simple recipe allows you to control the ingredients while offering your little one a tasty treat. Always prioritize your baby's safety and consult with a healthcare professional if you have any concerns. Enjoy this homemade teething biscuit journey with your little one!Ingredients
- 1 cup whole wheat flour or almond flour or oat flour
- 1/4 cup unsweetened applesauce
- 1 ripe banana mashed
- 2 tablespoons coconut oil melted
- 1 teaspoon ground cinnamon optional
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the whole wheat or almond flour and ground cinnamon (if using).
- In a separate bowl, mash the ripe banana until smooth. Add the unsweetened applesauce and melted coconut oil, and mix well.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until a soft dough forms. If needed, add a little more flour to achieve a workable consistency.
- On a lightly floured surface, roll out the dough to approximately 1/4-inch thickness.
- Use cookie cutters or a knife to cut the dough into desired shapes, such as small circles or fingers. Alternatively, you can simply shape the dough into small, baby-friendly sticks.
- Place the shaped biscuits onto the prepared baking sheet, leaving a little space between each.
- Bake in the preheated oven for about 10-12 minutes, or until the biscuits are golden brown and firm.
- Remove from the oven and allow the biscuits to cool completely before offering them to your baby.
Notes
Note: The baking time can vary depending on the size and thickness of the biscuits, so keep an eye on them to prevent over-browning.Additional Suggestions:
- For added flavor and nutritional benefits, you can incorporate other ingredients such as ground oats, pureed fruits, or a sprinkle of ground flax-seeds.
- Experiment with different shapes and sizes to find what works best for your baby’s grip and chewing abilities.
- Store the teething biscuits in an airtight container in a cool, dry place. They can usually be kept for several days.
