Watermelon pancakes are a type of pancake that incorporate watermelon puree into the batter to give the pancakes a sweet and fruity taste. The addition of watermelon can also make the watermelon pancakes more moist and tender. Some recipes may also call for adding watermelon pieces into the watermelon pancakes batter for added texture which makes a great stage 3 food for babies.
With summer approaching, you can now incorporate the sweet and juicy watermelon into your baby’s diet in a unique and fun way: watermelon pancakes! Not only are these pancakes delicious, but they also provide essential vitamins and minerals for your little one’s growth and development.
With this recipe, you can enjoy a delicious and nutritious breakfast with your baby that is both fun and satisfying. Watermelon Pancakes make a great BLW food which can encourage self feeding. Make sure to provide babies with bite sized pieces to enhance pincer grip.
Table of Contents
Ingredients you need to make watermelon pancakes
All you need to make this pancake are:
- 1 cup oat/ whole wheat/ all-purpose flour – oats act as a binding agent that helps in making these pancakes. Alternately, you can also try all-purpose flour or wheat flour. I use rolled oats roasted and powdered to make my pancakes.
- 1 egg – egg whisked a little makes the pancakes fluffy and soft and adds in protein to the pancake.
- 1/2 cup mashed ripe watermelon – Watermelon adds natural sweetness and fruity taste to the pancakes. Choose a fully ripened watermelon which can be easily mashed and it has natural water content that helps in blending.
- 1 tbsp butter – Used to cook the pancakes.
Instructions to make watermelon pancakes for baby
- In a medium bowl, mash the watermelon.
- Beat the egg in the mashed watermelon and mix well.
- Add in oat flour or all purpose flour and mix well to make the pancake batter.
- Heat a non-stick skillet over medium heat and lightly coat it with butter or non-stick cooking spray.
- Pour the batter onto the skillet to make the pancake.
- Cook the pancakes until small bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- Serve warm with a drizzle of honey or a dollop of Greek yogurt, if desired.
Watermelon pancakes for baby is a fantastic recipe that combines the sweetness of watermelon with the wholesome goodness of whole grain flour. Give it a try and see how much your baby loves it!
The first time I tried watermelon pancakes on my kids, they loved it. My picky eater gobbled them and I was happy to have a new recipe added to the list.
Other easy pancakes for baby
- Blueberry pancakes – Healthy delicious classic blueberry pancakes are my little ones favorite. A 3 ingredient soft and fluffy pancake that makes a great blw breakfast.
- Applesauce pancake – An ideal blw recipe with 3 ingredients that make a great meal that is loved by babies and toddlers.
- Banana pancakes – An easy banana oatmeal pancakes that is delicious and healthy makes a perfect breakfast for babies.
FAQs – Pancakes for baby
Can you put fruit in pancake mix?
Yes, you can put fruit in pancake mix to add flavor and nutrition to your pancakes. This is a great way to incorporate fresh or frozen fruits into your breakfast and make your pancakes more interesting.
Some popular fruit options include blueberries, bananas, strawberries, raspberries, blackberries, peaches, and apples. Simply add the fruit to the batter just before cooking the pancakes. You can either fold in the fruit gently or mash it into the batter, depending on the type of fruit you’re using and the consistency you prefer.
Additionally, the added moisture from the fruit may cause the pancakes to be slightly more delicate, so be gentle when flipping them. Incorporating fruit into your pancake mix is a great way to add a touch of sweetness and a burst of flavor to your breakfast. Experiment with different fruit combinations and see what you and your family like best!
What is the secret to good pancakes?
he secret to good pancakes lies in the combination of the right ingredients and proper technique. Here are some tips to help you make the best pancakes:
- Use the right ingredients: Start with high-quality ingredients, such as all-purpose flour, baking powder, salt, sugar, eggs, milk, and melted butter. These ingredients will help ensure that your pancakes are light, fluffy, and delicious.
- Measure ingredients accurately: Use measuring cups and spoons to ensure that you are using the correct amounts of each ingredient. This will help ensure that your pancakes turn out perfectly every time.
- Mix the batter just until combined: Over-mixing the batter can lead to tough pancakes. So, once the dry ingredients are combined with the wet ingredients, mix the batter just until it is smooth and there are no lumps.
- Use the right heat: Heat the griddle or frying pan over medium heat. If the heat is too high, the pancakes will burn before they cook through. If the heat is too low, the pancakes will be heavy and dense.
- Let the batter rest: Allowing the batter to rest for a few minutes before cooking will help the baking powder activate and create a lighter, fluffier pancake.
- Don’t over-flip: Only flip the pancake once and avoid flipping it more than necessary. Over-flipping can cause the pancake to lose its shape and become tough.
- Keep pancakes warm: If you’re cooking pancakes for a group, keep the finished pancakes warm in a 200°F oven until you’re ready to serve them.
What does adding extra egg to pancake mix do?
Adding an extra egg to pancake mix can have a significant impact on the texture and flavor of the pancakes. Here are some ways that adding an extra egg can affect the pancakes:
- Moisture: Eggs add moisture to the batter, which can help to make the pancakes more tender and fluffy.
- Structure: The proteins in eggs help to create a structure for the pancakes, making them more stable and less likely to fall apart.
- Richness: Eggs also add richness to the pancakes, making them taste more luxurious and indulgent.
- Flavor: Eggs contribute to the flavor of the pancakes, adding a slightly savory note that can enhance the other flavors in the batter.
However, it’s important to keep in mind that adding an extra egg to the pancake mix can also make the pancakes denser and heavier. If you prefer lighter, fluffier pancakes, you may want to stick to the recipe and not add an extra egg.
What should you avoid when mixing pancake batter?
Here are some common mistakes to avoid when mixing pancake batter:
- Over-mixing: Over-mixing the batter can lead to tough, rubbery pancakes. Mix the batter just until it is smooth and there are no lumps.
- Not letting the batter rest: Allowing the batter to rest for a few minutes before cooking will help the baking powder activate and create a lighter, fluffier pancake.
- Using too much liquid: Adding too much liquid to the batter can cause the pancakes to be thin and runny, instead of thick and fluffy.
- Using too little liquid: If the batter is too thick, the pancakes will be heavy and dense. Adjust the amount of liquid in the batter as needed to achieve the desired consistency.
- Not using enough baking powder: Baking powder is what makes the pancakes rise and become fluffy. If you don’t use enough, your pancakes will be flat and dense.
- Not using enough salt: Salt helps to balance the flavors in the batter and enhance the sweetness of the pancakes. If you don’t use enough, the pancakes may taste bland.
- Not using melted butter: Melted butter adds flavor and richness to the pancakes. If you don’t use melted butter, the pancakes may taste dry and be less flavorful.
Should pancake batter be runny or thick?
The ideal consistency of pancake batter is somewhere between runny and thick. The batter should be smooth and pour-able, but not so thin that it spreads out too much on the griddle or frying pan.
If the batter is too runny, the pancakes will be thin and difficult to flip, and they will cook quickly but be difficult to shape. On the other hand, if the batter is too thick, the pancakes will be heavy and dense, and they will take longer to cook through.
Watermelon pancakes for baby
Ingredients
- 1 cup oat/ whole wheat/ all-purpose flour
- 1 egg
- 1/2 cup mashed ripe watermelon
- 1 tbsp butter
Instructions
- In a medium bowl, mash the watermelon.
- Beat the egg in the mashed watermelon and mix well.
- Add in oat flour or all purpose flour and mix well to make the pancake batter.
- Heat a non-stick skillet over medium heat and lightly coat it with butter or non-stick cooking spray.
- Pour the batter onto the skillet to make the pancake.
- Cook the pancakes until small bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- Serve warm with a drizzle of honey or a dollop of Greek yogurt, if desired.
6 thoughts on “Easy watermelon pancakes for baby”