Easy & Fluffy 3 ingredient applesauce pancakes

These simple and healthy 3 Ingredient applesauce pancakes are soft and fluffy and makes a great breakfast or snack for babies and toddlers. They can be stored in refrigerator or freezer and makes a healthy family meal which can be whipped up within a few minutes. An ideal recipe for BLW or baby-led weaning.

In fact, pancakes were the first BLW food that interested my kids to self feed. Even today, pancake is our favorite food at home and my picky eater gobbles them with no comments. With natural fruits added, it makes the pancakes naturally sweet and filled with flavors. You can serve pancakes with maple syrup or natural fruits or whole yoghurt making it a healthy option.

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Applesauce Pancake

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My kids love pancakes and I love to make it at home using simple and natural ingredients to a healthy start for my family. I prefer using the homemade applesauce to this recipe which makes it more authentic applesauce pancake recipe.

I make different varieties of pancake for the kids as they enjoy this meal a lot! My 3 ingredient Banana pancake is one of the go to pancake recipe that I make often. Most recently I have also tried the Blueberry pancakes which was a big hit with my picky eater. And this applesauce pancake is another try that the kids enjoyed. You can serve the applesauce pancakes with some applesauce on the side or maple syrup or just plain with fruits.

Ingredients you need to make this applesauce pancake recipe

All you need to make this simple 3 ingredient applesauce pancakes recipe is:

  • Applesauce – Using homemade applesauce adds freshness and flavor to the pancakes. I have used 1-2 tbsp of applesauce in this recipe. Applesauce adds a natural sweetness to the pancakes.
  • Egg – 1 egg that is whisked a little makes the pancakes fluffy and soft.
  • Oat flour – I have used 2-3 tbsps of the rolled oat flour that helps blend and makes the pancakes soft.
  • Cinnamon powder – A pinch of cinnamon powder can be added as optional to add flavor to the pancake.

With just a few simple ingredients, this meal a wholesome packed with protein, fiber and natural sweetness that a family can enjoy.

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Instructions to make these easy applesauce pancakes

Here are the instructions to follow to make this simple recipe:

  • In a mixing bowl, whisk in an egg and add 2-3 tbsp of homemade applesauce and mix well.
  • Add 2-3 spoons of oat flour to this mixture to make a smooth pancake batter.
  • In a hot pan, add butter and a spoon of batter to make soft pancakes.
  • Cook well on both sides and serve it warm with applesauce on the side or with maple syrup as preferred.

How do you make pancakes with 3 steps?

  1. Whisk eggs and add ingredients to make the pancake batter.
  2. On a hot pan, spread butter and add required pancake batter.
  3. Cook on both sides and serve warm with preferred fruits or maple syrup.
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FAQs

1. Can you substitute applesauce for butter in pancakes?

Yes! Applesauce is the best substitute for butter in pancakes. With its moisture and the smooth consistency, it makes a great baking substitute for most recipes.

2. Does applesauce replace oil or eggs?

With its smooth, moisture and blending nature, applesauce can easily substitute oil or eggs in any baking recipe. 1 egg can be replaced with 1/4 cup applesauce.

3. Is applesauce as healthy as eating an apple?

Yes. Applesauce is made of fresh apples and water. Homemade applesauce with no added preservatives or sugar makes a great substitute for apple for babies and toddlers.

3 ingredient applesauce pancakes; applesauce pancake; applesauce pancake recipe; apple cinnamon pancakes with applesauce; easy applesauce pancakes

3 Ingredient Applesauce Pancake

Rashmi Madhwaraj
These simple and healthy 3 Ingredient applesauce pancakes are soft and fluffy and makes a great breakfast or snack for babies and toddlers. They can be stored in refrigerator or freezer and makes a healthy family meal which can be whipped up within a few minutes. An ideal recipe for BLW or baby-led weaning.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Snack
Cuisine American
Servings 1 serving

Ingredients
  

  • 2-3 tbsp Applesauce
  • 1 Egg
  • 2-3 tbsp Oat flour
  • 1 pinch Cinnamon powder

Instructions
 

  • In a mixing bowl, whisk in an egg and add 2-3 tbsp of homemade applesauce and mix well.
  • Add 2-3 spoons of oat flour to this mixture to make a smooth pancake batter.
  • In a hot pan, add butter and a spoon of batter to make soft pancakes.
  • Cook well on both sides and serve it warm with applesauce on the side or with maple syrup as preferred.

Notes

1. Can you substitute applesauce for butter in pancakes?

Yes! Applesauce is the best substitute for butter in pancakes. With its moisture and smooth consistency, it makes a great baking substitute for most recipes.

2. Does applesauce replace oil or eggs?

With its smooth, moisture, and blending nature, applesauce can easily substitute oil or eggs in any baking recipe. 1 egg can be replaced with 1/4 cup of applesauce.

3. Is applesauce as healthy as eating an apple?

Yes. Applesauce is made of fresh apples and water. Homemade applesauce with no added preservatives or sugar makes a great substitute for apples for babies and toddlers.
Keyword 3 ingredient applesauce pancake, applesauce pancakes

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