Baked Pear Oatmeal recipe: A Delicious and Nutritious Breakfast Option. Baked pear oatmeal is a baked version of oatmeal that is made with fresh pears, rolled oats, nuts, and other ingredients. It is a simple and easy recipe that can be prepared in advance and baked in the morning. The result is a warm and comforting breakfast that is perfect for a cold winter morning.
Are you tired of eating the same old bowl of oatmeal for breakfast every day? Do you want to try something new, delicious, and nutritious? If so, baked pear oatmeal is a perfect breakfast option for you.
Pear baked oatmeal gives a different flavor altogether. It was worth trying this recipe with my picky eater. You can try adding a dollop of peanut butter or almond butter to make this recipe more interesting. If you toddler likes fruits, adding dried fruits or fresh fruits also adds a great color and flavor to pear oatmeal.
Table of Contents
- Benefits of Baked Pear Oatmeal
- What you need to make pear baked oatmeal?
- How to Make Baked Pear Oatmeal recipe
Benefits of Baked Pear Oatmeal
Not only is baked pear oatmeal delicious, it is also a nutritious breakfast option. Rolled oats are a great source of fiber, which helps to keep you feeling full and satisfied throughout the morning. Pears are also a great source of fiber, as well as vitamins and minerals like vitamin C and potassium.
Nuts, such as pecans or walnuts, add a delicious crunch to the oatmeal, as well as healthy fats and protein. Brown sugar adds a touch of sweetness, but can be substituted with natural sweeteners like honey or maple syrup.
What you need to make pear baked oatmeal?
Here are the simple ingredients that is required to make this recipe:
- 1 cup ripened Pear – Ripened pear is naturally sweet and adds taste to oatmeal. Pear is also known to be one of the best foods for babies to help with digestion and constipation.
- 1 cup rolled oats – I prefer to use roasted and powdered rolled oats as its easy to feed babies. The soft and chewy texture of oats makes this simple oatmeal easy to eat for babies and toddlers.
- 1 egg (optional) – You can choose to add an egg before baking this oatmeal recipe. Egg adds more nutrition and blends oatmeal well.
- 1 cup almond milk/ oat milk – You can choose to add whole milk as well for babies over 12 months. This adds moisture and makes the oatmeal creamy.
- 2 tbsp of butter – Butter helps in baking the oatmeal making sure to keep the oatmeal moist.
- 1/2 cup chopped nuts (optional) – Please be sure that baby has no nut allergy before adding any nuts. I normally add powdered almond before serving it to my kids.
How to Make Baked Pear Oatmeal recipe
To make baked pear oatmeal recipe, follow the steps below:
- Start by peeling and slicing the pear. Arrange the slices in a single layer on the bottom of a greased 9-inch baking dish.
- In a separate mixing bowl, combine 1 cup of rolled oats and 1/2 cup of chopped nuts.
- In a separate mixing bowl, whisk together 1 cup of milk, and 2 tablespoons of melted butter. Optionally add a large egg to add protein to oatmeal.
- Pour the milk mixture into the dry oat mixture and stir until well combined. Pour the oat mixture over the pears in the baking dish, spreading it out evenly. Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
Other oatmeal for toddlers that you must try
- Apple cinnamon oatmeal – An easy and healthy breakfast option for babies and toddlers. This is a must try recipe which requires just a couple of ingredients and can be prepared within 10 minutes.
- Banana oatmeal – With just 2 ingredients, this banana oatmeal makes a healthy breakfast naturally sweetened and easy to make.
Baked Pear Oatmeal recipe
Ingredients
- 1 cup ripened Pear (Peeled and sliced)
- 1 cup rolled oats
- 1 egg (optional)
- 1 cup almond milk/ oat milk
- 2 tbsp Butter
- 1/2 cup chopped nuts (optional)
Instructions
- Start by peeling and slicing the pear. Arrange the slices in a single layer on the bottom of a greased 9-inch baking dish.
- In a separate mixing bowl, combine 1 cup of rolled oats and 1/2 cup of chopped nuts.
- In a separate mixing bowl, whisk together 1 cup of milk, and 2 tablespoons of melted butter. Optionally add a large egg to add protein to oatmeal.
- Pour the milk mixture into the dry oat mixture and stir until well combined. Pour the oat mixture over the pears in the baking dish, spreading it out evenly. Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
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