BLW Fritters| Easy Rice flour fritters for Babies & Toddlers

Also known as Mosaru Kodubale; blw fritters/ rice flour fritters is the best snack for babies & a very popular snack from Karnataka. Crispy on the outside and soft inside, they make the best baby led weaning snack for babies & toddlers. These rice flour and yogurt fritters are easy to make with just a few ingredients and made within 15 mins. And you can either deep fry it, shallow fry it or use an air fryer to make them crispy and tasty.

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Rice Flour Fritters

blw fritters; rice flour fritters; yogurt fritters; mosaru kodubale; air fryer curd rings

With perfectly soft and lightly crisp, this rice flour and yoghurt fritters make the best baby led weaning snack for babies and toddlers. With just a few ingredients, this recipe can be made within 15 mins and enjoyed by the family. Introducing self feeding or baby led weaning by giving babies finger food that can be easily held in tiny hands interests them in food. And blw recipes has to be the perfect one with no choking hazards. This makes a perfect blw fritters with healthy ingredients and flavors to introduce to your baby.

This was a hit at our house with both my toddlers. And was a perfect blw recipe I have tried.

Do not forget to try some of the blw recipes including blw pizza, blw french toast, blw banana pancakes, blw scrambled eggs and more.

What do you need to make BLW Fritters?

Here is what you need to make the crispy rice flour fritters:

  • Rice Flour – A generous cup of rice flour makes 10 to 12 rice fritters. I have used 1 cup of organic rice flour in this recipe. Rice flour adds good carbohydrates in kids diet and are easy to digest.
  • Yogurt – Yogurt adds protein and makes this recipe soft and fluffy inside. I have used 1 cup of fresh and creamy yogurt.
  • Curry leaves – Adds flavor to fritters, I have used 4-5 curry leaves chopped.
  • Cilantro – A small bunch of chopped cilantro adds flavor and taste to the recipe.
  • Cumin – A tbsp of cumin seeds/ cumin powder adds flavor and helps with easy digestion in babies.
  • Oil – Depending on whether you are deep frying, shallow frying or air frying, oil can be used in limited quantity. I have used olive oil to fry these fritters.
  • Water – A half a cup of water is used to make the dough.
  • Salt – Half tbsp of salt adds taste to the fritters.
blw fritters; rice flour fritters; yogurt fritters; mosaru kodubale; air fryer curd rings

Instructions to make these easy and crispy fritters

Here are simple instructions to make these blw fritters at home:

  • Add a cup of yogurt and half cup of water in a pan and bring it to boil.
  • Add all the spices mentioned in the ingredients to the yogurt.
  • Add rice flour in parts to make a firm and soft dough. You can add extra rice flour if the dough is too watery.
  • Let it cook well for a couple minutes until you see the dough formation without it sticking to the pan.
  • Let the dough cooldown a bit.
  • Make small balls and roll them on the sheet making small rounds or shapes you wish to try.
  • If you are using air fryer, air fry them for up to 8 mins until they are crisp outside. If you are shallow frying or deep frying, fry them in hot oil pan.
  • Note that fry only for a few minutes as they become very hard when they turn brown.

Tips

  • These rice flour fritters are normally white in color. Do not over fry them as they can become very hard.
  • Use water and rice flour as needed. But make the dough as soft as possible.
  • Optionally you can add pureed vegetables to the recipe.

FAQs

1. How do you keep fritters from getting soggy?

Adding too much water or mixing the batter too much makes the fritters soggy. Avoid adding excess amounts of water to keep them from getting soggy.

2. Why are my fritters not crispy?

These rice fritters get crispy when you fry them until exact amount of time. Frying too much makes them hard and frying too less makes them soft and not crispy.

3. When should you eat fritters?

Fritters make a great snack or side dish to eat with you meal.

4. What should I serve with fritters?

Serve yogurt dip or any kind of a vegetable dip with these rice fritters to make it tasty.

blw fritters; rice flour fritters; yogurt fritters; mosaru kodubale; air fryer curd rings

BLW Fritters | Rice Flour Fritters

Rashmi Madhwaraj
Also known as Mosaru Kodubale; blw fritters/ rice flour fritters is the best snack for babies & a very popular snack from Karnataka. Crispy on the outside and soft inside, they make the best baby led weaning snack for babies & toddlers. These rice flour and yogurt fritters are easy to make with just a few ingredients and made within 15 mins.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer, Snack
Cuisine Indian, karnataka
Servings 10

Ingredients
  

  • 1 cup Rice Flour
  • 1 cup Yogurt
  • 4-5 Curry leaves
  • 1/2 cup Cilantro
  • 1 tbsp Cumin
  • 12-15 tbsp Olive oil for deep frying
  • 1/2 cup Water
  • 1 tbsp Salt

Instructions
 

  • Add a cup of yogurt and half a cup of water to a pan and bring it to a boil.
  • Add all the spices mentioned in the ingredients to the yogurt.
  • Add rice flour in parts to make a firm and soft dough. You can add extra rice flour if the dough is too watery.
  • Let it cook well for a couple of minutes until you see the dough formation without it sticking to the pan.
  • Let the dough cool down a bit.
  • Make small balls and roll them on the sheet making small rounds or shapes you wish to try.
  • If you are using an air fryer, air fry them for up to 8 mins until they are crisp outside. If you are shallow frying or deep frying, fry them in a hot oil pan.
  • Note that fry only for a few minutes as they become very hard when they turn brown.

Notes

  • These rice flour fritters are normally white in color. Do not over fry them as they can become very hard.
  • Use water and rice flour as needed. But make the dough as soft as possible.
  • Optionally you can add pureed vegetables to the recipe.
Keyword blw fritters, mosaru kodubale

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